LEAVE IT TO CLEAVER
- By Pallares Solsona
- Sourced from a third-generation family maker founded in Spain in 1917. The last manufacturer of its kind in the region using traditional knife-making skills dating back to the 16th century.
- For butchering or prepping hard-to-break-down veggies
- Hand-sharpened German carbon steel blade + a boxwood handle with full tang
Material:Carbon steelBoxwood handleDimensions:12″L (7.25″blade)



















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